Bryce Bandy and Chris Branson offer a merit badge for 405 pride with their Keep It Local card.
The new year is here, you’re struggling to make it past this first week of resolutions and eating better tops the list.
“Ugh. What did I do last night?” Sound familiar?
We’ve pulled together a list of cool joints where you can get away from the in-laws for a bit and put the frayed nerves to rest.
Here in Oklahoma, we sped straight into good, old chilled-to-the-bones winter.
The cold wind ripping and the wet snow falling doesn’t mean another boring meal of chicken soup or beef stew for dinner. Plenty of local eateries specialize in unique, south-of-the-border fare.
There is a lot going on downtown this month, from finding Segway Santa to the Boathouse District’s numerous activities, including a zip-line and a rock wall. All that fun can work up quite the appetite.
What’s in: putting on a little padding to keep you warm through the Okie winter, heavier fare and romantic dinners. As the Italians say, molto bene, very nice.
This week, we pulled 2014 winners, finalists and eateries worth mentioning from the contest’s exotic food categories.
We think these seasoned local eateries have a lot in common with Oklahoma Gazette (other than longevity): They’re not afraid to buck the trends.